A project postponement, a canceled meeting, sniffling and coughing - and I decided to give my coworkers a break and stay home from work today...
What better time than a sick day to get creative with the best meal of the day...Breakfast! I got out my trusty cast iron skillet and dumped in a few Schwann's Pork Sausage Links and one sliced apple along with a tablespoon of brown sugar, some lemon juice and salt and sauteed for about 20 minutes. Apples cooking also gives off a pleasant scent...Meanwhile I dug around for some good additions to scrambled eggs and found chopped spinach and onions. I topped the eggs with cheese and...a fabulous meal to start the day with the last of my Starbucks Thanksgiving Blend (waaaaaa...that was good stuff). Somehow...I feel better already.
In other news: Trophy is opening a second shop in University Village, possibly in May. Hmm...sounds like a future shopping day with a cupcake treat at the end.
